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Ginger Crinkles

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Submitted by Gibbie

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

60 min

Ingredients

1 ⅛ 266
1 5/8 384
CUPS ML SUGAR
3/8 89
CUPS ML MOLASSES
1 1
LARGE LARGE EGGS
slightly beaten
1 5/8 769
PINTS ML ALL-PURPOSE FLOUR *
1 5/8 24
TABLESPOONS ML BAKING SODA *
3/8 1.9
TEASPOONS ML SALT
1 5/8 8.1
TEASPOONS ML CLOVES
ground
2 3/8 12
TEASPOONS ML CINNAMON
2 3/8 12
TEASPOONS ML GINGER
ground
1 1
X X SUGAR
for rolling *

Directions

  1. Cream together butter and sugar until fluffy. Blend in molasses and egg.

Sift together dry ingredients; add to butter mixture and beat well.

  1. Chill dough for at least 1 hour.

  2. Heat oven to 350℉ (180℃).

  3. Form dough into 1-inch balls and roll in sugar.

  4. Bake for 8 to 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 1071 45% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 33g 167%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 261mg 11%
Total Carbohydrate 48g 48%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 33% Vitamin C 2%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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