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Giant Oven Pancake

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Submitted by tinker729

A squirt of fresh lemon juice, a dusting of powdered sugar, and FAR too much pricot preserves on top makes it a fantastic breakfast...

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
CUP ML BUTTER
2 2
EACH EACH EGGS
½ 118
½ 118
CUP ML MILK
1 1
DASH DASH NUTMEG *
1 1
X X LEMON JUICE *
1 1

Directions

Melt butter in 10 inch pie pan or cast iron skillet.

In bowl, mix all flour, milk and eggs.

Don’t over beat, leave lumpy.

Pour mixture on top of melted butter, sprinkle with nutmeg.

Bake at 425℉ (220℃). for 15 to 20 minutes.

Sprinkle with lemon juice and dust with powdered sugar.

Serve with preserves or marmalade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 409 64% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 251mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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