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Giant Honey & Oat Cookies

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Submitted by hollyb

YIELD

18 each

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML SUGAR
¾ 177
CUP ML VEGETABLE SHORTENING
softened *
158
CUP ML HONEY
3 3
EACH EACH EGG WHITES *
4 946
CUPS ML OATS, QUICK COOKING
or old fashioned
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Heat oven to 350℉ (180℃).

Grease cookie sheet.

Mix sugar, shortening, honey and egg whites in large bowl.

Stir in remaining ingredients.

Drop dough by level ¼ cupfuls, about 3 inches apart, onto cookie sheet.

Bake 11 to 14 minutes or until edges are light brown (centers will be soft).

Cool 3 to 4 minutes; remove from cookie sheet.

Cool on wire rack

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 837 4% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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