Gery's Cheesecake
Gery's Cheesecake recipe
Yield
8 servingsPrep
25 minCook
65 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 1 | pound |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 5 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoon |
vanilla extract
|
|
| topping | |||
| 1 | pint |
sour cream
|
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
berries
sweetened, optional |
*
|
| crust | |||
| 1 | each |
graham cracker pie crust
deep dish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 453.6 | g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
vanilla extract
|
|
| topping | |||
| 473 | ml |
sour cream
|
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
berries
sweetened, optional |
*
|
| crust | |||
| 1 | each |
graham cracker pie crust
deep dish |
*
|
Directions
Filling
Combine the cream cheese and sugar together and mix thoroughly.
Add the eggs, one at a time, beating after each addition.
Beat in salt and vanilla extract.
Turn into prepared graham wafer crust.
Bake 1 hour in preheated 325℉ (160℃) F oven.
Topping
Combine sour cream, sugar and vanilla.
Spread over top of cream cheese mixture.
Return to oven for 5 minutes. Remove and place to chill.
Serve plain or with berries.
