German Chocolate Cookies
German Chocolate Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 1 |
vanilla yogurt
|
* | |
| 1 |
eggs
|
*
|
|
| 1 | can |
coconut-pecan frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 1 | x |
vanilla yogurt
|
* |
| 1 | each |
eggs
|
*
|
| 1 | can |
coconut-pecan frosting
|
* |
Directions
In a large bowl, combine cake mix, yogurt, and egg, beat until smooth.
Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet.
Bake 10 to 12 minutes or until bottoms are lightly browned.
Transfer cookies to a wire rack, ice warm cookies.
Store in a single layer in an airtight container.
