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Georgia Sally Lunn

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Submitted by chavo

YIELD

2 dozen

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

½ 118
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
1 237
CUP ML MILK
3 15
TEASPOONS ML BAKING POWDER
2 473
CUPS ML CAKE FLOUR
sifted
¾ 3.8
TEASPOON ML SALT

Directions

Cream shortening; add sugar and cream.

Combine beaten eggs and milk and add alternately with dry ingredients to mixture.

Turn into a greased and floured shallow pan and bake in hot oven at 450℉ (230℃). for 25 minutes.

Cut in 2 inch squares and serve hot with butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 412 9% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 505mg 21%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 0%
Calcium 16% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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