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Gelatin-Salad Supreme

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Submitted by betty.riordan

Elegant Jello Salad

YIELD

12 servings

PREP

10 min

COOK

5 min

READY

12 hrs

Ingredients

79
CUP ML -
red hots *
2 473
CUPS ML WATER
6 6
EACH EACH ICE CUBES *
8 231.2
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
1 small can
1 28.9
OUNCE ML/G CHERRIES
frozen cherries, canned
For topping
2 2
LARGE LARGE EGG YOLKS
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML VINEGAR
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Dissolve red hots in boiling water.

Add water to gelatin.

Stir in ice cubes until melted.

Add crushed pineapple and frozen cherries. Mix.

Put in refrigerator until set.

For topping:

Mix together egg yolks, sugar, vinegar.

Cook until thick, stirring constantly.

Let cool and add whipped cream.

Spread over gelatin when stiff. Let set overnight.

* not incl. in nutrient facts Arrow up button

Comments


Betty Riordan

This is a beautiful old recipe that tastes wonderful!

Betty Riordan

From the Kansas City Star many years ago.

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 46 51% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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