Gelatin-Salad Supreme
Elegant Jello Salad
Yield
12 servingsPrep
10 minCook
5 minReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
-
red hots |
* |
| 2 | cups |
water
|
|
| 6 | each |
ice cubes
|
*
|
| 8 | ounces |
pineapple, canned, crushed
1 small can |
|
| 1 | ounce |
cherries
frozen cherries, canned |
|
| For topping | |||
| 2 | large |
egg yolks
|
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
vinegar
|
|
| ½ | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
-
red hots |
* |
| 473 | ml |
water
|
|
| 6 | each |
ice cubes
|
*
|
| 231.2 | ml/g |
pineapple, canned, crushed
1 small can |
|
| 28.9 | ml/g |
cherries
frozen cherries, canned |
|
| For topping: | |||
| 2 | large |
egg yolks
|
|
| 45 | ml |
sugar
|
|
| 45 | ml |
vinegar
|
|
| 118 | ml |
heavy whipping cream
whipped |
|
Directions
Dissolve red hots in boiling water.
Add water to gelatin.
Stir in ice cubes until melted.
Add crushed pineapple and frozen cherries. Mix.
Put in refrigerator until set.
For topping:
Mix together egg yolks, sugar, vinegar.
Cook until thick, stirring constantly.
Let cool and add whipped cream.
Spread over gelatin when stiff. Let set overnight.
