Easy Gazpacho
![Easy Gazpacho](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5MDIsInB1ciI6ImJsb2JfaWQifX0=--4be765c511a90582d8acddb070ac4e12e61f4fc1/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_fcd4a62fda798ba04f32.jpg)
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
zucchini
|
|
1 | each |
green bell peppers
small |
|
1 | each |
onions
small |
|
1 | each |
cucumbers
|
|
1 | each |
tomatoes
large |
|
3 | each |
garlic cloves
|
|
½ | teaspoon |
cumin
|
|
¼ | teaspoon |
chili powder
|
|
4 | tablespoons |
olive oil
|
|
12 | ounces |
vegetable juice cocktail
or tomato juice |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
zucchini
|
|
1 | each |
green bell peppers
small |
|
1 | each |
onions
small |
|
1 | each |
cucumbers
|
|
1 | each |
tomatoes
large |
|
3 | each |
garlic cloves
|
|
2.5 | ml |
cumin
|
|
1.3 | ml |
chili powder
|
|
6E+1 | ml |
olive oil
|
|
346.8 | ml/g |
vegetable juice cocktail
or tomato juice |
|
Directions
Finely chop vegetables and garlic, or run through food processor or blender for 10 seconds.
Add vegetables and spices to juice and refrigerate.