Garlicky Stuffed Steak
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
bread crumbs
fresh, (about 4 slices) divided |
|
| 6 | tablespoons |
parsley leaves
mince and divide |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
+ 1 tsp, divided |
|
| 1 | small |
sweet red bell peppers
or green, diced |
|
| 3 | each |
garlic cloves
minced |
|
| 2 ½ | pounds |
beef, round steak
2 inches thick |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
bread crumbs
fresh, (about 4 slices) divided |
|
| 9E+1 | ml |
parsley leaves
mince and divide |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
+ 1 tsp, divided |
|
| 1 | small |
sweet red bell peppers
or green, diced |
|
| 3 | each |
garlic cloves
minced |
|
| 1.1 | kg |
beef, round steak
2 inches thick |
|
Directions
Preheat oven to 400℉ (200℃).
Combine 1 cup bread crumbs, 4 tablespoon parsley, ¼ teaspoon each salt and pepper.
In small skillet melt 2 tablespoon butter over low heat. Add red pepper and garlic.
Cook, stirring occasionally, until pepper softens, about 8 minutes.
Remove from heat; stir in bread crumb mixture. Cool to room temperature.
Place steak on work surface.
With knife cut pocket in meat by slicing steak almost in half lengthwise.
Open pocked; spoon in stuffing. Tie in several places with kitchen string. Melt remaining butter and brush over steak.
Combine remaining bread crumbs, parsley, salt and pepper.
Roll steak in bread crumb mixture to coat; olace on rack set in roasting pan.
Cook 18 to 20 minutes per side for medium-rare.
