Garlic Soup with Shiitake Mushrooms
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
garlic
|
|
| 1 | each |
onions
chopped |
|
| 8 | ounces |
mushrooms
white, sliced |
|
| 4 | each |
shallots
chopped |
*
|
| 2 | quarts |
heavy whipping cream
|
*
|
| 1 | cup |
brandy
|
*
|
| 4 | sprigs |
thyme
|
*
|
| 1 | quart |
water
|
*
|
| 6 | ounces |
butter
|
|
| 1 | pound |
mushrooms, shiitake
thinly sliced, reserve stems |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
garlic
|
|
| 1 | each |
onions
chopped |
|
| 231.2 | ml/g |
mushrooms
white, sliced |
|
| 4 | each |
shallots
chopped |
*
|
| 2 | quarts |
heavy whipping cream
|
*
|
| 237 | ml |
brandy
|
*
|
| 4 | sprigs |
thyme
|
*
|
| 0.9 | l |
water
|
*
|
| 173.4 | ml/g |
butter
|
|
| 453.6 | g |
mushrooms, shiitake
thinly sliced, reserve stems |
|
Directions
Melt butter in a heavy saucepan.
Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and sauté for about one hour.
Add the brandy and let boil for 30 seconds then add ½ the water and bring to a simmer.
Add the heavy cream slowly, stirring it in.
The total temperature should not be reduced much.
Simmer for about 20 minutes, adjust consistency.
Strain, season, and add Shiitake mushrooms.
Season again and serve.
