Garlic Soup Puree

Directions

Separate the heads of garlic into cloves, but don’t bother to peel them.

Heat olive oil in a 2 quart pot over medium heat. Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden.

Add the onion and cook until soft, another 5 minutes.

Add the broth, then the lemon juice, bay leaves and thyme.

Increase heat to high and bring to a boil.

Lower heat to medium and simmer for 30 minutes.

Remove from heat, place contents of the pot in a food processor or blender and puree.

Strain garlic purée through strainer into a medium pot over medium heat.

Add milk cover, and bring to a boil.

Immediatly reduce heat to low and simmer for 10 minutes.

Serve hot.