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Easy Garlic Soup

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Garlic Soup recipe

YIELD

2 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 3
CLOVES CLOVES GARLIC
crushed
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
SLICES SLICES WHITE BREAD
4 946
CUPS ML CHICKEN BROTH
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
LARGE LARGE EGGS
slightly beaten

Directions

Bring water to a boil.

Add all ingredients except bread slices.

Bring to a boil, and simmer until fully cooked Serve with bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 409 49% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1484mg 62%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 36g
Vitamin A 3% Vitamin C 9%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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