Garlic Mashed Taters
Yield
1 servingPrep
10 minCook
35 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
tiny new, unpeeled |
|
| 3 | Cloves |
garlic
peeled |
*
|
| 4 | tablespoons |
yogurt
nonfat |
|
| 3 | tablespoons |
sour cream
nonfat |
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
or to taste, fresh gound |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
tiny new, unpeeled |
|
| 3 | Cloves |
garlic
peeled |
*
|
| 6E+1 | ml |
yogurt
nonfat |
|
| 45 | ml |
sour cream
nonfat |
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
black pepper
or to taste, fresh gound |
|
Directions
Place potatoes and garlic in pot with enough water to cover and cook until potatoes are tender.
Drain and mash, then stir in yogurt, sour cream, and salt and pepper.
