Fusilli with Garlic, Herb and Caper Sauce
red pepper flakes
about 6 cloves
In a large pot, bring water to a boil; boil pasta until tender but still firm to bite.
Meanwhile, heat oil in heavy large skillet over low heat.
Add garlic and stir 2 to 3 minutes.
Add capers and liquid and heat through.
Add drained pasta to skillet.
Mix in minced herbs and red pepper flakes.
Sprinkle with cheese.
Garnish with basil leaves and serve.