Fusilli with Garlic, Herb and Caper Sauce
:) 19
19
Ingredients
| 1 | pound |
pasta, fusilli
|
|
| 2 | tablespoon |
thyme
minced |
* |
| ½ | cup |
olive oil
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 4 | teaspoon |
garlic
about 6 cloves |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
capers
|
* |
| 1 ½ | teaspoon |
caper brine
|
* |
Directions
In a large pot, bring water to a boil; boil pasta until tender but still firm to bite.
Meanwhile, heat oil in heavy large skillet over low heat.
Add garlic and stir 2 to 3 minutes.
Add capers and liquid and heat through.
Add drained pasta to skillet.
Mix in minced herbs and red pepper flakes.
Sprinkle with cheese.
Garnish with basil leaves and serve.
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 46040% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 79mg
3%
Total Carbohydrate
19g
19%
Dietary Fiber 3g
10%
Sugars g
Protein
23g
Vitamin A 2%
•
Vitamin C 1%
Calcium 7%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
