Caper brine
About the ingredient caper brine. Including 5 recipes with caper brine, and where to find it.
Contents
What is caper brine?
Caper brine is the salty vinegar brine from the jar that capers are pickled in.
Caper buds are often used as a garnish in many Mediterranean dishes, typically Italian . They are very frequently used in Sicilian cookery.
Capers have an intense flavour that is developed as mustard oil is released from the caper buds when pickled.
They are commonly used in salads, pastas and often served with smoked salmon such as lox with cream cheese on bagels.
Popular Italian dishes that feature capers as an integral component include Spaghetti alla puttanesca and Chicken Piccata.
Where found
Caper brine is usually found in the condiments section or aisle of the grocery store or supermarket.
| In Chinese: | 跳跃盐水 | |
| British (UK) term: | ||
| en français: | câpres saumure | |
| en español: | salmuera alcaparras |
Recipes using caper brine
There are 5 recipes that contain this ingredient.
Artichoke Baskets With Caper Dip
Impress your favorite valentine with these lovely artichoke baskets filled with a creamy fat free dip.
Beef with Caper Sauce
A make-ahead beef roast with a caper sauce. Thinly sliced and arranged on a plate or cubed and served as an appetizer.
