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Caper brine

What is caper brine? About the cooking ingredient caper brine. Including 5 recipes, and where to find it.

About

Caper brine is the salty vinegar brine from the jar that capers are pickled in.

capers close-up

Caper buds are often used as a garnish in many Mediterranean dishes, typically Italian . They are very frequently used in Sicilian cookery.

Capers have an intense flavour that is developed as mustard oil is released from the caper buds when pickled.

They are commonly used in salads, pastas and often served with smoked salmon such as lox with cream cheese on bagels.

Spaghetti alla puttanesca

Popular Italian dishes that feature capers as an integral component include Spaghetti alla puttanesca and Chicken Piccata.

Chicken Piccata with pasta and mushrooms

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Paesana Non Pareil Capers 32 Oz

Paesana Non Pareil Capers 32 Oz

by Paesana

Low fat, low sodium, low calories

$19.99

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Napoleon Nonpareil Capers, 8 Ounce

Napoleon Nonpareil Capers, 8 Ounce

by Napoleon

Imported from Morocco Perfect for everyday use A pantry staple A must-have for your favorite recipes

Retail: $9.33 Your price: $9.14

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Capers Capotes Imported, 2lb

Capers Capotes Imported, 2lb

by parthenonfoods.com

Imported. Kosher.

$5.85

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Mario Camacho Nonpareille Capers, 3.5-Ounce Jars (Pack of 6)

Mario Camacho Nonpareille Capers, 3.5-Ounce Jars (Pack of 6)

by Mario Camacho

6 pack of 3.5oz jars of non pareil Capers Grown in the Mediterranean area High quality Product of Spain

$20.94

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Capers Non-Pareil, 2lb

Capers Non-Pareil, 2lb

by parthenonfoods.com

$11.99

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Vigo Nonpareilles Capers, 16 Ounce

Vigo Nonpareilles Capers, 16 Ounce

by Vigo Importing Company

$8.35

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Il Mongetto Salinas Salted Capers 8 oz.

One 7 oz. Jar of Salted Capers from Italy Renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Add to seafood dishes, salads, and roasted vegetables. Plump, fruity capers from the Eolian Islands Product of Italy

$11.95

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Capers in Sea Salt 500gr

Capers in Sea Salt 500gr

by Alma Gourmet

The capers of Pantelleria are the Italian most precious capers. Add these juicy capers to pasta sauces. Or sprinkle a handful over freshly broiled fish. Thanks to the combination of the volcanic soil and a warm and windy climate, capers in Pantelleria acquire a unique taste exalted only by their salt preservation. The caper has the power to grant a special taste that enriches food creating very tasty dishes. Best Before 12/31/2015 - Product of Italy

$29.00

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Jose Andres Foods Capers, 12.3 Ounce

Jose Andres Foods Capers, 12.3 Ounce

by Jose Andres Foods

Salty, sour, and full of flavor

$8.39

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Pantelleria Caper in Sea salt 200 Gram

Pantelleria Caper in Sea salt 200 Gram

by Alma Gourmet

Pantelleria capers are fleshy and have a delicate flavor. Thanks to the sea salt, their fragrance and texture remain unchanged over time Rinse the capers thoroughly in a strainer and leave to soak in water for a couple of hours before use. Dry and dress with extra virgin olive oil or use immediately as required uitable for sauces, dressings and condiments, for garnishing meat and fish dishes, sprinkling on salads and as pizza topping Product of Italy

$15.95

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Where found

Caper brine is usually found in the condiments section or aisle of the grocery store or supermarket.

In Chinese:跳跃盐水
British (UK) term: Caper brine
en français:câpres saumure
en español:salmuera alcaparras

Recipes using caper brine

There are 5 recipes that contain this ingredient.

View all 5 recipes

References

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