The capers of Pantelleria are the Italian most precious capers.
Add these juicy capers to pasta sauces. Or sprinkle a handful over freshly broiled fish.
Thanks to the combination of the volcanic soil and a warm and windy climate, capers in Pantelleria acquire a unique taste exalted only by their salt preservation.
The caper has the power to grant a special taste that enriches food creating very tasty dishes.
Best Before 12/31/2015 - Product of Italy
One 7 oz. Jar of Salted Capers from Italy
Renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor.
Add to seafood dishes, salads, and roasted vegetables.
Plump, fruity capers from the Eolian Islands
Product of Italy
So easy to make, and it was sweet, sour and very flavorful. Forget about the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.
Make a big bunch, it lasts for a few days in an air-tight container in the refrigerator.