The capers of Pantelleria are the Italian most precious capers.
Add these juicy capers to pasta sauces. Or sprinkle a handful over freshly broiled fish.
Thanks to the combination of the volcanic soil and a warm and windy climate, capers in Pantelleria acquire a unique taste exalted only by their salt preservation.
The caper has the power to grant a special taste that enriches food creating very tasty dishes.
Best Before 12/31/2015 - Product of Italy
One 7 oz. Jar of Salted Capers from Italy
Renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor.
Add to seafood dishes, salads, and roasted vegetables.
Plump, fruity capers from the Eolian Islands
Product of Italy
The combination of French onion soup and creamy dip. It was so flavorful and tasty, the caramelized onions, sour cream and yogurt together was absolutely unbeatable. Dipped some homemade tortilla chips into this creamy, rich and delicious dip, felt like heaven. If you are looking for a dip recipe to make, strongly recommend this recipe. It only lasted less than 10 minutes on our table :)