Fusilli Alla Sorrentina(Sorrento-Style Fusil

Submitted by Samson533

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ½

POUNDS PASTA, FUSILLI
cook al dente

5

OUNCES TUNA, CANNED
in olive oil

4

EACH TOMATOES
fresh, ripe, cubed

¼

CUP BLACK OLIVES
/halved *

1

X OLIVE OIL, EXTRA-VIRGIN *

1

X SALT *

1

X BLACK PEPPER
fresh ground *

2

CLOVES GARLIC
large, finely chopped

1

X PARSLEY LEAVES
fresh chopped *

6

EACH MINT LEAVES
fresh *

¼

CUP WHITE WINE
dry *

Directions

Drain the tuna.

In a skillet, sauté the garlic and parsley in a little oil over medium heat.

As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer.

Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer.

Add the mint leaves, salt and pepper. Toss in the cooked pasta and mix gently.

Serve immediately.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 322g (11.4 oz)

Amount per Serving

Calories 694 4% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 102mg 4%

Total Carbohydrate 45g 45%

Dietary Fiber 8g 33%

Sugars g

Protein 60g

Vitamin A 34% • Vitamin C 32%

Calcium 9% • Iron 46%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium