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Fry's Fudgey Layer Cake

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Submitted by matmob

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YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML COCOA POWDER
1 ¾ 414
CUPS ML SUGAR
divided
158
CUP ML WATER
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML MILK
1 1

Directions

Combine cocoa and ½ cup of the sugar in large saucepan.

Gradually stir in water.

Cook and stir over medium heat, until mixture boils; cool.

Sift together flour, baking soda and salt.

Cream butter in large mixer bowl until light; gradually beat in remaining 1¼ cups sugar.

Add eggs, one at a time, beating well after each addition.

Stir in cooled chocolate mixture and vanilla.

Add dry ingredients to creamed mixture alternately with milk, combining lightly after each addition.

Divide batter between two greased and wax paper-lined 9-inch round layer pans.

Bake in preheated 350℉ (180℃) F oven 30 to 35 minutes.

Cool in pans 10 minutes; remove from pans; peel off paper.

Cool completely. Frost with Chocolate Frosting Royale.

Makes 1 layer cake.

Chocolate Frosting Royale: Melt ⅓ cup butter in large saucepan.

Remove from heat.

Stir in ½ cup milk Fry’s Cocoa and 1 teaspoon vanilla.

Alternately blend in 4 cups sifted icing sugar and ½ cup milk until frosting is smooth and spreadable.

Makes about 2 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 258 39% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 266mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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