Fruity Cereal Squares
light corn syrup
Butter 9 inch square pan.
In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat; stir constantly.
Remove from heat; stir in cereal until evenly coated.
Pat mixture in pan with buttered back of spoon.
Cover; chill until set, about 30 minutes.
Cut into squares.
Store at room temperature.