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Fruit Topped Cheese Pie

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Submitted by kathyb

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

3 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
1 ¾ 414
1 1
1 237
CUP ML CHERRY PIE FILLING
canned *

Directions

Beat cheese and sugar until creamy.

Mix in topping.

Spoon into the crust;add pie filling around the edge of the pie.

Chill at least 3 hours.

Garnish with additional whipped topping, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 338 65% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 195mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 0%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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