Fruit Topped Cheese Pie
Yield
4 servingsPrep
30 minCook
0 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 ¾ | cups |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | cup |
cherry pie filling
canned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 414 | ml |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
| 237 | ml |
cherry pie filling
canned |
*
|
Directions
Beat cheese and sugar until creamy.
Mix in topping.
Spoon into the crust;add pie filling around the edge of the pie.
Chill at least 3 hours.
Garnish with additional whipped topping, if desired.
