Fruit Salad with Jalapeno-Citrus Dressing
36
36
Ingredients
| ½ | each |
honeydew melon
|
* |
| 1 | medium |
papayas
peeled; seeded; cubed |
|
| 1 | pint |
strawberries
stemmed |
* |
| 1 | cup |
pineapple chunks
drained |
* |
| Jalapeno citrus dressing | |||
| ⅓ | cup |
orange juice
|
|
| 3 | tablespoons |
lime juice
|
|
| 3 | tablespoons |
mint leaves
|
|
| 2 | each |
jalapeño pepper
seeded, minced |
* |
| 1 | x |
honey
|
* |
Directions
Scoop seeds from melon.
Remove fruit from rind with melon baller or cut into wedges. Remove rind and cut into cubes.
Place in large bowl. Add fruits and dressing.
Gently toss to combine.
Serve immediately or cover and refrigerate up to 3 hours. Garnish with mint.
DRESSING - Combine in small bowl and mix well.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 445% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 24%
•
Vitamin C 97%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
