Fruit Kabobs with Yogurt Dip
fantastic recipe!
Yield
8 servingsPrep
6 minCook
3 minReady
9 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
watermelon
chunks |
*
|
| 1 | cup |
pineapple chunks
|
*
|
| 1 | cup |
grapes, seedless
red |
|
| 1 | cup |
strawberries
stemmed |
*
|
| 2 | each |
kiwi fruit
peeled and cut in quarters |
|
| 8 | each |
bamboo skewers
6 inches long |
* |
| 1 | cup |
yogurt
light strawberry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
watermelon
chunks |
*
|
| 237 | ml |
pineapple chunks
|
*
|
| 237 | ml |
grapes, seedless
red |
|
| 237 | ml |
strawberries
stemmed |
*
|
| 2 | each |
kiwi fruit
peeled and cut in quarters |
|
| 8 | each |
bamboo skewers
6 inches long |
* |
| 237 | ml |
yogurt
light strawberry |
|
Directions
Place fruit chunks on bamboo skewers.
Place fruit kabobs on platter.
Place nonfat light strawberry yogurt in bowl.
Serve kabobs with yogurt on the side.
