Fruit Coctail Cake Icing
Yield
4 cupsPrep
5 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 6 | ounces |
margarine
|
|
| ½ | cup |
pecans
|
|
| ½ | cup |
coconut
|
*
|
| 1 | cup |
evaporated milk
null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 173.4 | ml/g |
margarine
|
|
| 118 | ml |
pecans
|
|
| 118 | ml |
coconut
|
*
|
| 237 | ml |
evaporated milk
null |
*
|
Directions
Cook sugar, oleo, and milk until thick.
Remove from heat and add pecans and coconut.
Pour over hot cake.
