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Fruit Coctail Cake Icing

Submitted by ChefLily

YIELD

4 cups

PREP

5 min

COOK

15 min

READY

25 min

Ingredients

1 ½

CUPS SUGAR

6

OUNCES MARGARINE

½

CUP PECANS

½

CUP COCONUT *

1

CUP EVAPORATED MILK
null *

Directions

Cook sugar, oleo, and milk until thick.

Remove from heat and add pecans and coconut.

Pour over hot cake.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 131g (4.6 oz)

Amount per Serving

Calories 707 58% of calories from fat

% Daily Value *

Total Fat 46g 71%

Saturated Fat 8g 41%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 454mg 19%

Total Carbohydrate 26g 26%

Dietary Fiber 2g 8%

Sugars g

Protein 4g

Vitamin A 30% • Vitamin C 0%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free