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Frozen Peach Mousse

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Submitted by Mitgirl64

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 8
EACH EACH PEACHES
fresh
4 4
LARGE LARGE EGGS
separated
¾ 177
CUP ML SUGAR
¼ 59
CUP ML LEMON JUICE
4 6E+1
TABLESPOONS ML LIQUEUR
peachtree scnapps

Directions

  1. Peel and slice aboout 1 to 1½ pounds (enough to make 1 cup) of the peaches.

Place sliced peaches in food processor, food mill or blender to purée peaches.

Refrigerate puree.

  1. In top of a double boiler, beat egg yolks with ½ cup of sugar until thick and lemony in color. Stir in the lemon juice and the peach liqueur.

Cook over hot water, stirring constantly, until mixture has thickened, about 4 minutes.

Cool to room temperature and fold in peach puree. Chill in refrigerator. 3. In mixing bowl, beat egg whites until foamy. Gradually add remaining ¼ cup sugar, beating until meringue is stiff. Fold into peach mixture. Spoon peach mousse into 8 custard cups and freeze. 4. Before serving, peel and slice remaining peaches. To serve, unmold frozen mousse onto individual dessert plates and garnish with sliced peaches. Mousse tastes best if allowed to stand and soften 5 to 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 206 20% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 46mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 14% Vitamin C 22%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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