YIELD
1 cakePREP
25 minCOOK
0 minREADY
9 hrsIngredients
Directions
Preheat oven to 350℉ (180℃).
In a small bowl, combine crumbs and butter;mix well.
Press firmly into bottom of a 9-inch springform pan.
Bake 10 Minutes.
In a medium bowl, combine cream cheese, sugar, vanilla and salt.
Beat with electric mixer on medium speed until smooth.
Add chocolate and beat 2 minutes.
Fold in whipped cream.
Stir in pecans.
Turn into baked crust, spreading evenly.
Freeze eight hours or longer, until firm.
Cover tightly and store in freezer.
Remove from freezer ½ hour before serving for ease in cutting.
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