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Frosty Pumpkin Ice Cream Pie

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Submitted by lpena

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

90 min

Ingredients

1 0.9
QUART L VANILLA ICE CREAM
slightly softened *
1 237
CUP ML CANNED PUMPKIN PURÉE
solid pack, plain
¼ 59
CUP ML SUGAR
granulated
1 5
TEASPOON ML PUMPKIN PIE SPICE
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inches, baked *
1 237
CUP ML HEAVY WHIPPING CREAM
stiffly beaten
1 1
X X CHOCOLATE CANDIES
walnut shaped *

Directions

In large bowl, workingquickly, combine icecream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.

Spread ice cream mixture evenly in prepared crust;f reeze until firm, at least 1 hour or overnight.

To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 124 70% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 84% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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