Fried Spinach

Directions

Trim any fat from steak.

Sliced thinly. Chop onion finely and combine with meat, ½ teaspoon pepper, ½ tablespoon fish sauce and cornstarch.

Rinse spinach and cut each leaf into 3 pieces.

Slice tomato into thin wedges and crush garlic.

Heat 1½ tablespoons of oil in a frying pan.

Add remaining garlic and stir fry until fragrant.

Add spinach and stir fry for 3 minutes. Add remaining fish sauce and tomato.

Stir fry 2 minutes, then remove to a heated serving platter.

Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes.

Add 2 tablespoons waterif meat sticks to pan.

Remove meat from pan and sprinkle over spinach.

Sprinkle with pepper and serve.