Fried Spinach
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
rump steak
|
|
| 1 | each |
onions
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 ½ | tablespoons |
fish sauce
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | each |
spinach
|
*
|
| 1 | each |
tomatoes
|
|
| 1 | each |
garlic cloves
|
|
| 3 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
rump steak
|
|
| 1 | each |
onions
|
|
| 5 | ml |
black pepper
|
|
| 23 | ml |
fish sauce
|
|
| 15 | ml |
cornstarch
|
|
| 1 | each |
spinach
|
*
|
| 1 | each |
tomatoes
|
|
| 1 | each |
garlic cloves
|
|
| 45 | ml |
vegetable oil
|
|
Directions
Trim any fat from steak.
Sliced thinly. Chop onion finely and combine with meat, ½ teaspoon pepper, ½ tablespoon fish sauce and cornstarch.
Rinse spinach and cut each leaf into 3 pieces.
Slice tomato into thin wedges and crush garlic.
Heat 1½ tablespoons of oil in a frying pan.
Add remaining garlic and stir fry until fragrant.
Add spinach and stir fry for 3 minutes. Add remaining fish sauce and tomato.
Stir fry 2 minutes, then remove to a heated serving platter.
Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes.
Add 2 tablespoons waterif meat sticks to pan.
Remove meat from pan and sprinkle over spinach.
Sprinkle with pepper and serve.
