Search
by Ingredient

Fried Banana

StarStarStarStarHalf star

Submitted by Jan Herbert

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 1
EACH EACH BANANAS
quartered
½ 118
2 1E+1
TEASPOONS ML BAKING POWDER
double action
6 9E+1
TABLESPOONS ML WATER
4 946
CUPS ML VEGETABLE OIL
4 6E+1
TABLESPOONS ML HONEY

Directions

  1. Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it.

  2. Heat the oil until it is hot. Deep fry bananas for 4 minutes or until they are golden brown. Drain.

  3. Pour 1 tablespoon of honey on each banana piece and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 2074 95% from fat
 % Daily Value *
Total Fat 218g 336%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 4%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe