Fried Banana
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
quartered |
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
double action |
|
| 6 | tablespoons |
water
|
|
| 4 | cups |
vegetable oil
|
|
| 4 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
quartered |
|
| 118 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
double action |
|
| 9E+1 | ml |
water
|
|
| 946 | ml |
vegetable oil
|
|
| 6E+1 | ml |
honey
|
|
Directions
Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it.
Heat the oil until it is hot. Deep fry bananas for 4 minutes or until they are golden brown. Drain.
Pour 1 tablespoon of honey on each banana piece and serve.
