Fresh Strawberry Pie
Yield
1 Pie (8 servings)Prep
5 minCook
20 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
|
|
| 2 | pints |
strawberries
fresh |
*
|
| 1 | x |
strawberry glaze
|
* |
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
|
|
| 946 | ml |
strawberries
fresh |
*
|
| 1 | x |
strawberry glaze
|
* |
| 1 | x |
whipped cream
|
*
|
Directions
Fit your favorite pie crust into 10 inch pie tin and bake.
Let crust cool to room temperature.
Clean and pick stems from 2 pints fresh strawberries.
Coat crust with a ¼ inch film of strawberry glaze.
Place a layer of berries in bottom of pie tin.
Cover berries with glaze.
Place another layer of berries to form mound toward the middle.
Slice and serve with real whipped cream.
