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Franks & Macaroni

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Submitted by BEEFEY

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
8 231.2
OUNCES ML/G PASTA, ELBOW MACARONI
cooked and drained
8 231.2
¼ 59
CUP ML ONIONS
finely chopped
1 15
TABLESPOON ML PREPARED MUSTARD
brown

Directions

Place frankfurters on a paper plate. Heat, uncovered, in Microwave Oven 3 minutes.

Slice each cooked frankfurter into five diagonal slices.

Combine cooked macaroni, sliced frankfurters, cheese heat-resistant, non- metallic casserole.

Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 618 64% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 2155mg 90%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 52g
Vitamin A 14% Vitamin C 2%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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