Fluffy Peanut Butter Pie with Chocolate Crust
Fluffy Peanut Butter Pie recipe
Yield
16 servingsPrep
30 minCook
0 minReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| ¼ | cup |
margarine
melted |
|
| 3 | tablespoon |
sugar
granulated |
|
| Filling | |||
| 8 | ounces |
cream cheese (nonfat)
softened |
|
| 14 | ounces |
milk, low fat, sweetened, condensed
|
* |
| ¾ | cup |
peanut butter
reduced fat |
|
| 3 | tablespoon |
lemon juice
bottled |
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 1 | cup |
whipped topping, prepared
thawed |
|
| 2 | teaspoons |
chocolate syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
margarine
melted |
|
| 45 | ml |
sugar
granulated |
|
| Filling | |||
| 8 | ozs |
cream cheese (nonfat)
softened |
|
| 14 | ozs |
milk, low fat, sweetened, condensed
|
* |
| 177 | ml |
peanut butter
reduced fat |
|
| 45 | ml |
lemon juice
bottled |
|
| 5 | ml |
vanilla extract
pure |
|
| 237 | ml |
whipped topping, prepared
thawed |
|
| 1E+1 | ml |
chocolate syrup
|
|
Directions
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.
Cool on rack before filling.
To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract.
Mix until smooth. Fold in whipped topping.
Turn into crust.
Chill 4 hours or until set.
