Five Cup Salad
Yield
2 servingsPrep
10 minCook
0 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream cheese
|
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
mandarin oranges
|
*
|
| 1 | cup |
pineapple
crushed and drained |
*
|
| 1 | cup |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream cheese
|
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
mandarin oranges
|
*
|
| 237 | ml |
pineapple
crushed and drained |
*
|
| 237 | ml |
miniature marshmallows
|
|
Directions
Soften cheese and mix all ingredients.
Chill until ready to use.
