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Fitascetta (Onion Covered Bread Ring)

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Recipe

 

Yield

1 large ring

Prep

20 min

Cook

70 min

Ready

90 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ teaspoon yeast, active dry
dried
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1 cup water
warm
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¼ cup olive oil
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2 ½ cups all-purpose flour
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1 ½ teaspoons salt
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1 ½ pounds red onion
very finely sliced
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4 tablespoons margarine
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1 x salt and black pepper
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1 pinch sugar
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1 x olive oil
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Ingredients

Amount Measure Ingredient Features
3.8 ml yeast, active dry
dried
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237 ml water
warm
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59 ml olive oil
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591 ml all-purpose flour
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7.5 ml salt
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680.4 g red onion
very finely sliced
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6E+1 ml margarine
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1 x salt and black pepper
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1 pinch sugar
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1 x olive oil
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Directions

Stir the yeast into the water in a large mixing bowl and let stand until it is creamy, about 10 minutes.

With a wooden spoon, stir in the olive oil followed by the flour and salt.

Knead by hand until moist and velvety.

Place dough in a lightly oiled bowl, cover and let rise until doubled.

Meanwhile, sauté the onions in margarine over the lowest possible heat until they are soft and transparent, about 40 minutes.

Season with salt and pepper and sugar.

Leave to cool.

When the dough has risen, turn out onto a floured board and shape into a long log.

Transfer to a greased baking sheet and join the two ends to make a ring of 6 to 8 inch diameter.

Keep the hole in the centre as open as possible.

Cover and let rise until doubled.

Thirty minutes before baking, preheat oven to 400℉ (200℃).

When the dough has risen, scoop up the onions in a slotted spoon and pile on top of the ring.

Bake for 15 minutes, then reduce the heat to 375℉ (190℃) F, brush the exposed surface with more olive oil and bake another 15 to 20 minutes until golden & crispy.

Remove & slide onto a wire rack to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 54542% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1050mg 44%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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