Search
by Ingredient

Fillings for Savory Strudel

StarStarStarHalf starEmpty star

Submitted by Princess

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

45 min

Ingredients

Potato
5 5
MEDIUM MEDIUM POTATOES
3 3
MEDIUM MEDIUM ONIONS
chopped
3 45
TABLESPOONS ML VEGETABLE OIL
Cheese
1 453.6
POUND G RICOTTA CHEESE
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 1
EACH EACH EGGS

Directions

Cook onions in oil until they are brown and crispy.

Cook potatoes in their skins. Peel them as soon as they are cool enough to handle.

Mash potatoes. Stir in onions and seasonings.

For the cheese filling, crumble cheese with a fork.

Stir in rest of ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 512 45% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 125mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 37g
Vitamin A 12% Vitamin C 37%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe