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Fiesta Rice for a Crowd

 

61

Yield

15

servings

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 cups onions
chopped
¼ cup butter
or margarine
4 cups long grain rice
uncooked
2 cans olives
ripe, pitted, drained
*
28 ounce tomatoes, canned
with liquid, cut up
1 cup green bell peppers
chopped
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon oregano
dried
½ teaspoon black pepper
4 cups water
3 cups cheddar cheese
shredded

Directions

In a large skillet over medium heat, sauté the onion in butter until tender.

Transfer to a large bowl. Stir in the next eight ingredients.

Divide between 2 ungreased 13x9x2 inch baking pans.

Stir 2 cups of water into each pan.

Cover and bake at 350℉ (180℃). for 1½ hours.

Uncover, sprinkle with cheese.

Return to the oven for 5 to 10 minutes or until cheese melts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 31831% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 715mg 30%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 25%
Calcium 20% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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