Fiesta Rice for a Crowd
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Ingredients
| 2 | cups |
onions
chopped |
|
| ¼ | cup |
butter
or margarine |
|
| 4 | cups |
long grain rice
uncooked |
|
| 2 | cans |
olives
ripe, pitted, drained |
* |
| 28 | ounce |
tomatoes, canned
with liquid, cut up |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | tablespoon |
salt
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
black pepper
|
|
| 4 | cups |
water
|
|
| 3 | cups |
cheddar cheese
shredded |
Directions
In a large skillet over medium heat, sauté the onion in butter until tender.
Transfer to a large bowl. Stir in the next eight ingredients.
Divide between 2 ungreased 13x9x2 inch baking pans.
Stir 2 cups of water into each pan.
Cover and bake at 350℉ (180℃). for 1½ hours.
Uncover, sprinkle with cheese.
Return to the oven for 5 to 10 minutes or until cheese melts.
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Nutrition Facts
Serving Size 228g (8.0 oz)Amount per Serving
Calories 31831% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 32mg
11%
Sodium 715mg
30%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
7%
Sugars g
Protein
20g
Vitamin A 9%
•
Vitamin C 25%
Calcium 20%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
