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Fiesta Potatoes

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Submitted by dickz

YIELD

4 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

4 946
CUPS ML MASHED POTATOES
1 1
EACH EACH GREEN BELL PEPPERS
1 1
LARGE LARGE ONIONS
6 6
SLICES SLICES BACON
½ 226.8
POUND G CHEDDAR CHEESE
3 45
TABLESPOONS ML BUTTER

Directions

Dice the pepper and onion, and sauté for a few minutes in butter.

Cook and crumble the bacon into bits.

Grate cheese, setting some aside for topping.

Prepare mashed potatoes. While potatoes are still hot, fold in the pepper and onions and add the bacon and most of the cheese.

Add salt and pepper to taste.

Place the mixture in a casserole.

When ready to serve, top with remaining cheese and broil until cheese melts.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 626 59% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1358mg 57%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 17%
Sugars g
Protein 47g
Vitamin A 24% Vitamin C 66%
Calcium 48% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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