Fiesta Potatoes
Yield
4 servingsPrep
25 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
mashed potatoes
|
|
| 1 | each |
green bell peppers
|
|
| 1 | large |
onions
|
|
| 6 | slices |
bacon
|
|
| ½ | pound |
cheddar cheese
|
|
| 3 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
mashed potatoes
|
|
| 1 | each |
green bell peppers
|
|
| 1 | large |
onions
|
|
| 6 | slices |
bacon
|
|
| 226.8 | g |
cheddar cheese
|
|
| 45 | ml |
butter
|
|
Directions
Dice the pepper and onion, and sauté for a few minutes in butter.
Cook and crumble the bacon into bits.
Grate cheese, setting some aside for topping.
Prepare mashed potatoes. While potatoes are still hot, fold in the pepper and onions and add the bacon and most of the cheese.
Add salt and pepper to taste.
Place the mixture in a casserole.
When ready to serve, top with remaining cheese and broil until cheese melts.
Serve hot.
