Fiesta Banana Cake
Yield
1 cakePrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sour cream
|
|
| 1 | package |
cake mix, white
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sour cream
|
|
| 1 | package |
cake mix, white
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
bananas
mashed |
|
| 118 | ml |
nuts
chopped |
|
Directions
Add sour cream to cake mix and beat for 1 minute.
Add baking soda to bananas.
Add to batter and continue beating 1½ minutes.
Fold in nuts.
Pour into 2 greased and waxed paper lined 8-inch cake pans.
Bake in 375℉ (190℃) oven for 20 to 25 minutes.
