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Fiesta Banana Cake

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Submitted by sweet cheeks

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
CUP ML SOUR CREAM
1 1
PACKAGE PACKAGE CAKE MIX, WHITE
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BANANAS
mashed
½ 118
CUP ML NUTS
chopped

Directions

Add sour cream to cake mix and beat for 1 minute.

Add baking soda to bananas.

Add to batter and continue beating 1½ minutes.

Fold in nuts.

Pour into 2 greased and waxed paper lined 8-inch cake pans.

Bake in 375℉ (190℃) oven for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 771 34% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 956mg 40%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 17%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 9%
Calcium 30% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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