Fettucine Asparagus with Shiitake and Smoked Bacon
smoked, cut into 1/2 inch pieces
cut into 2 inch pieces
salt and black pepper
Sauté bacon in skillet until crisp, remove to a plate.
Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water.
Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.
Season with salt and pepper.