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Fettuccine with Cream, Basil & Romano Cheese Sauce

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Fettuccine with Cream, Basil and Romano Cheese Sauce

Very easy and quick recipe. And oh so delicious! I used pancetta instead of bacon and I topped it off with grilled chicken and served it with seasoned steamed broccoli.

 

Yield

4 servings

Prep

25 min

Cook

10 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 slices bacon
chopped thickly
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4 each scallions, spring or green onions
chopped
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½ cup whipped cream
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½ cup Parmesan cheese
freshly grated
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½ cup romano cheese
freshly grated
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cup basil
fresh, chopped
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½ pound pasta, fettuccine
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1 x salt and black pepper
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1 x Parmesan cheese
to taste
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1 x romano cheese
to taste
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Ingredients

Amount Measure Ingredient Features
4 slices bacon
chopped thickly
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4 each scallions, spring or green onions
chopped
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118 ml whipped cream
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118 ml Parmesan cheese
freshly grated
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118 ml romano cheese
freshly grated
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79 ml basil
fresh, chopped
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226.8 g pasta, fettuccine
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1 x salt and black pepper
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1 x Parmesan cheese
to taste
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1 x romano cheese
to taste
* Camera

Directions

Cook bacon in heavy medium skillet over medium heat until beginning to brown.

Add green onions and stir until softened, about 1 minute.

Add cream and simmer until beginning to thicken, about 1 minute.

Mix in ½ cup Romano cheese and chopped fresh basil.

Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Drain well. Return to hot pot.

Add sauce and stir to coat.

Season with salt and pepper. Serve immediately, Use additional Parmesan and Romano cheese to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 33126% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 391mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 5%
Calcium 17% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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