Don't miss another issue…      Subscribe

Fettuccine with Cream, Basil and Romano Cheese Sauce

 
6c4bf6564fe0a99ffd00 550
165

Very easy and quick recipe. And oh so delicious! I used pancetta instead of bacon and I topped it off with grilled chicken and served it with seasoned steamed broccoli.

Yield

4

servings

Prep

25

min

Cook

10

min

Ready

35

min

Trans-fat Free
 

Ingredients

4 slices bacon
chopped thickly
4 each scallions, spring or green onions
chopped
½ cup whipped cream
½ cup Parmesan cheese
freshly grated
½ cup romano cheese
freshly grated
*
cup basil
fresh, chopped
*
½ pound pasta, fettuccine
1 x salt and black pepper
*
1 x Parmesan cheese
to taste
*
1 x romano cheese
to taste
*

Directions

Cook bacon in heavy medium skillet over medium heat until beginning to brown.

Add green onions and stir until softened, about 1 minute.

Add cream and simmer until beginning to thicken, about 1 minute.

Mix in ½ cup Romano cheese and chopped fresh basil.

Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Drain well. Return to hot pot.

Add sauce and stir to coat.

Season with salt and pepper. Serve immediately, Use additional Parmesan and Romano cheese to taste.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 33126% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 391mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 5%
Calcium 17% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed