Favourite Three Bean Salad with Bacon
Always good for parties.
Yield
20 servingsPrep
15 minCook
8 minReady
90 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
baked beans, canned
|
*
|
| 2 | cups |
lima beans
|
*
|
| 2 | cups |
green beans, canned
|
* |
| 1 |
sweet bell peppers
|
*
|
|
| 1 |
onions
|
|
|
| 250 | grams |
bacon
|
|
| 250 | grams |
mushrooms, button
|
|
| 50 | millilitres |
olive oil, extra-virgin
|
*
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 |
lemon
|
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | cup |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
baked beans, canned
|
*
|
| 473 | ml |
lima beans
|
*
|
| 473 | ml |
green beans, canned
|
* |
| 1 | each |
sweet bell peppers
|
*
|
| 1 | each |
onions
|
|
| 2.5E+2 | grams |
bacon
|
|
| 2.5E+2 | grams |
mushrooms, button
|
|
| 5E+1 | millilitres |
olive oil, extra-virgin
|
*
|
| 15 | ml |
honey
|
|
| 15 | ml |
dijon mustard
|
|
| 1 | each |
lemon
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
parsley flakes
|
*
|
Directions
Chop the onion, slice the peppers and place with the 3 beans in a salad bowl. Thinly slice the mushrooms, chop the bacon into small bits and fry until crunchy. Add to the beans. Whisk the olive oil, honey, mustard, juice of the lemon, salt and pepper until a thick sauce and pour over the bean mix. Add the parsley, mix well and refrigerate for 1 hour.
