Favourite Sweet & Sour Pot Roast

Directions

Place potatoes in a slow cooker.

Trim fat from roast; brown in hot oil on all sides in a skillet.

Place meat in slow cooker.

Discard all but 1 tablespoon drippings from skillet; sauté onion until tender.

Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar, and salt.

Pour over meat and potatoes.

Cover and cook on high for 4 to 5 hours or until the meat is tender.

Before serving, pour sauce into a skillet.

Cook and stir over medium-high heat until thickened.

Serve with potatoes and meat.