Favourite Sweet & Sour Pot Roast
Favourite Sweet and Sour Pot Roast recipe
Yield
16 servingsPrep
30 minCook
5 hrsReady
5 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | small |
potatoes
peeled, white |
|
| 3 | pound |
beef chuck roast
boneless |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
onions
chopped |
|
| 15 | ounces |
tomato sauce
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | small |
potatoes
peeled, white |
|
| 1.4 | kg |
beef chuck roast
boneless |
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
onions
chopped |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 45 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 5 | ml |
salt
|
|
Directions
Place potatoes in a slow cooker.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in slow cooker.
Discard all but 1 tablespoon drippings from skillet; sauté onion until tender.
Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar, and salt.
Pour over meat and potatoes.
Cover and cook on high for 4 to 5 hours or until the meat is tender.
Before serving, pour sauce into a skillet.
Cook and stir over medium-high heat until thickened.
Serve with potatoes and meat.
