Favourite Southwest Ham & Cheese
Yield
6 servingsPrep
10 minCook
10 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | slices |
smoked ham
slices, cooked |
* |
6 |
flour tortillas
7 inches |
* | |
3 | slices |
cheddar cheese
mild |
|
6 | tablespoons |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
smoked ham
slices, cooked |
* |
6 | each |
flour tortillas
7 inches |
* |
3 | each |
cheddar cheese
mild |
|
9E+1 | ml |
vegetable oil
|
Directions
Place 1 slice ham on each of 3 tortillas.
Top each with cheese, another slice of ham and a tortilla.
Heat 2 tablepoons of the oil in a 10-inch skillet over medium heat until hot.
Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes.
Cut into 4 wedges.
Repeat with remaining oil and sandwiches.