Favourite Lentils with Garlic & Onion
Favourite Lentils with Garlic and Onion recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
cumin seeds
|
|
| 4 |
garlic cloves
|
*
|
|
| 1 | medium |
onions
chopped |
|
| 1 | cup |
lentils
washed & drained |
|
| 3 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
cumin seeds
|
|
| 4 | each |
garlic cloves
|
*
|
| 1 | medium |
onions
chopped |
|
| 237 | ml |
lentils
washed & drained |
|
| 7.1E+2 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
Directions
Heat oil over medium heat.
When hot, add cumin seeds and let sizzle for a few seconds.
Add the garlic and stir-fry until the garlic changes colour.
Put in the onion and stir-fry until they begin to brown at the edges.
Add the lentils and water. Bring to a boil, cover and simmer for about an hour, or until the lentils are tender. Add salt and cayenne. Stir to mix and cook another 5 minutes.
