Favourite Cheeseburger Macaroni
Favourite Cheeseburger Macaroni recipe
Yield
6 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef
|
|
| 2 ¼ | cups |
water
|
|
| ½ | cup |
ketchup
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | package |
pasta, elbow macaroni
|
*
|
| ¾ | pound |
velveeta cheese
cut up |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef
|
|
| 532 | ml |
water
|
|
| 118 | ml |
ketchup
|
|
| 5 | ml |
prepared mustard
|
|
| 1 | Package |
pasta, elbow macaroni
|
*
|
| 340.2 | g |
velveeta cheese
cut up |
Directions
Brown meat in large skillet; drain. Add water, ketchup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender. Add velveeta cheese, stir until melted.
