Search
by Ingredient

Favourite Bread & Butter Pickles

StarStarStarStarStar

Submitted by laj82007

Favourite Bread and Butter Pickles recipe

YIELD

16 servings

PREP

20 min

COOK

15 min

READY

3 hrs

Ingredients

5 5
MEDIUM MEDIUM CUCUMBERS
3 3
MEDIUM MEDIUM ONIONS
¼ 59
CUP ML SALT
1 237
CUP ML VINEGAR
½ 2.5
TEASPOON ML CELERY SEEDS
1 237
CUP ML WATER
½ 2.5
TEASPOON ML MUSTARD SEEDS
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML TURMERIC

Directions

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers.

Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions.

Boil slowly until tender. Pack while hot in freshly sterilized jars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 55 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1771mg 74%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe