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Favourite Bread & Butter Pickles

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Recipe

Favourite Bread and Butter Pickles recipe

 

Yield

16 servings

Prep

20 min

Cook

15 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
5 medium cucumbers
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3 medium onions
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¼ cup salt
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1 cup vinegar
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½ teaspoon celery seeds
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1 cup water
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½ teaspoon mustard seeds
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¾ cup sugar
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½ teaspoon ginger
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¼ teaspoon turmeric
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Ingredients

Amount Measure Ingredient Features
5 medium cucumbers
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3 medium onions
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59 ml salt
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237 ml vinegar
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2.5 ml celery seeds
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237 ml water
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2.5 ml mustard seeds
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177 ml sugar
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2.5 ml ginger
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1.3 ml turmeric
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Directions

Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers.

Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions.

Boil slowly until tender. Pack while hot in freshly sterilized jars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 553% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1771mg 74%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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