Favourite Beef Spaghetti Sauce
Yield
16 servingsPrep
10 minCook
2½ hrsReady
2¾ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
onions
sliced |
|
2 | tablespoons |
olive oil
|
|
1 | pound |
ground beef
|
|
2 | colves |
garlic
minced |
* |
4 | cups |
tomatoes, canned
|
|
16 | ounces |
tomato sauce
|
|
3 | ounces |
mushrooms, canned
|
|
¼ | cup |
parsley leaves
|
|
1 ½ | teaspoons |
oregano
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
thyme
|
* |
1 |
bay leaves
|
* | |
1 | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
onions
sliced |
|
3E+1 | ml |
olive oil
|
|
453.6 | g |
ground beef
|
|
2 | colves |
garlic
minced |
* |
946 | ml |
tomatoes, canned
|
|
462.4 | ml/g |
tomato sauce
|
|
86.7 | ml/g |
mushrooms, canned
|
|
59 | ml |
parsley leaves
|
|
7.5 | ml |
oregano
|
|
5 | ml |
salt
|
|
1.3 | ml |
thyme
|
* |
1 | each |
bay leaves
|
* |
237 | ml |
water
|
Directions
In large skillet, cook onion in hot oil until almost tender.
Add meat and garlic; brown lightly.
Add remaining ingredients.
Simmer uncovered 2 to 2½ hours or until sauce is thick; stir occasionally.
Remove bay leaf. Serve over hot spaghetti.
Garnish with Parmesan cheese, if desired.