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Favourite Beef Spaghetti Sauce

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Submitted by kundan shah

Favourite Beef Spaghetti Sauce recipe

YIELD

16 servings

PREP

10 min

COOK

hrs

READY

hrs

Ingredients

½ 118
CUP ML ONIONS
sliced
2 3E+1
TABLESPOONS ML OLIVE OIL
1 453.6
POUND G GROUND BEEF
2 2
COLVES COLVES GARLIC
minced *
4 946
16 462.4
OUNCES ML/G TOMATO SAUCE
3 86.7
OUNCES ML/G MUSHROOMS, CANNED
¼ 59
1 ½ 7.5
TEASPOONS ML OREGANO
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML THYME *
1 1
EACH BAY LEAVES *
1 237
CUP ML WATER

Directions

In large skillet, cook onion in hot oil until almost tender.

Add meat and garlic; brown lightly.

Add remaining ingredients.

Simmer uncovered 2 to 2½ hours or until sauce is thick; stir occasionally.

Remove bay leaf. Serve over hot spaghetti.

Garnish with Parmesan cheese, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 107 53% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 268mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 18%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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