Favorite Never Fail Pie Crust
Favorite Never Fail Pie Crust recipe
Yield
12 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
corn syrup, white (karo)
syrup |
*
|
| 6 | tablespoons |
water
ice cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 15 | ml |
corn syrup, white (karo)
syrup |
*
|
| 9E+1 | ml |
water
ice cold |
|
Directions
Blend all ingredients together to form a firm dough. Roll out into pie crusts.
