Favorite Fruit Clafouti

Directions

In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed until light and frothy.

Stir in yogurt until mixture is smooth.

Add flour; beat until combined and mixture is smooth.

Grease a 10-inch quiche dish; arrange desired berries in bottom of dish.

Pour batter over fruit. Bake in a 375? oven for 30 to 35 minutes or until center appears set when shaken.

Cool on a wire rack for 30 minutes.

Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.