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Favorite Custard Rhubarb Pie

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Submitted by Neyt

Favorite Custard Rhubarb Pie recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 2
LARGE LARGE EGGS
slighty beaten
2 3E+1
TABLESPOONS ML MILK
2 473
CUPS ML SUGAR
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML RHUBARB *

Directions

Combine ingredients; pour into 9 inch pastry-lined pan or pie plate.

Bake at 400℉ (200℃) degrees for 10 minutes.

Then bake at 300 F degrees for 50 to 60 minutes.

Cool. Top with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 162 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 13mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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