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Fattig Mand Bakals

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YIELD

servings

PREP

20 min

COOK

2 min

READY

25 min

Ingredients

3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML HEAVY WHIPPING CREAM
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CARDAMOM SEEDS
or 1 ts brandy flavoring
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
to 1 1/2 c.

Directions

Beat eggs until light.

Add sugar and heavy cream. Beat well.

Add flavoring.

Add flour, mix well to make a smooth dough. Roll out to ⅛ inch; thickness.

Cut into 1½ inch strips cut diagonally every 4 inch.

Make 1 inch slit in either end and slip ends through.

Fry in deep hot oil until light brown.

(About 1½ minutes.)

Drain, cool and sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 268 27% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 205mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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