Fattig Mand Bakals
Yield
servingsPrep
20 minCook
2 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
heavy whipping cream
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cardamom seeds
or 1 ts brandy flavoring |
|
| 1 ¼ | cups |
all-purpose flour
to 1 1/2 c. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 45 | ml |
sugar
|
|
| 45 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cardamom seeds
or 1 ts brandy flavoring |
|
| 296 | ml |
all-purpose flour
to 1 1/2 c. |
|
Directions
Beat eggs until light.
Add sugar and heavy cream. Beat well.
Add flavoring.
Add flour, mix well to make a smooth dough. Roll out to ⅛ inch; thickness.
Cut into 1½ inch strips cut diagonally every 4 inch.
Make 1 inch slit in either end and slip ends through.
Fry in deep hot oil until light brown.
(About 1½ minutes.)
Drain, cool and sprinkle with powdered sugar.
