Fast Strawberry Frozen Yogurt
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Yield
4 servingsPrep
6 minCook
4 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 ½ | cups |
strawberries, sweetened, frozen
|
* |
½ | cup |
sugar
preferably instant-dissolving |
|
½ | cup |
yogurt, non-fat
plain |
|
1 | tablespoon |
lemon juice
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
828 | ml |
strawberries, sweetened, frozen
|
* |
118 | ml |
sugar
preferably instant-dissolving |
|
118 | ml |
yogurt, non-fat
plain |
|
15 | ml |
lemon juice
|
|
Directions
Combine strawberries and sugar in a food processor and pulse until coarsely chopped.
Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
Process until smooth and creamy, scraping down the sides of the workbowl once or twice.
Serve immediately.